Direct Beolgyo Cockles
Sourced fresh from the mudflats of Beolgyo, our cockles are carefully purged and seasoned to retain their natural sweet ocean salinity without unpleasant fishiness.
Olbareut Cheongsapo
Fresh Beolgyo cockle feasts and savory pan-fried beef pancakes served against the panoramic horizon of Cheongsapo Harbor.
Culinary Craft & Provenance
Honest ingredients, coastal tranquility.
Nestled directly along the Haeundae Blueline Park coastal trail, Olbareut Cheongsapo honors authentic Korean coastal dining with fresh, wild Beolgyo cockles and thoughtfully prepared table banquets.
Golden Egg-Battered Beef Jeon
Thinly sliced tender beef dipped in fresh egg batter and pan-fried to a golden crisp, finished with a chilled salad of shredded onions, carrots, and garden greens.
Panoramic Ocean Vistas
Large window-facing counters and communal dining tables provide uninterrupted views of the Cheongsapo coastline across all four seasons.
The Coastal Banquet
Signature Grand Platters & Offerings
Served on generous circular wooden platters inspired by traditional Korean banqueting tables, designed for harmonious sharing.
House Signature
Cockle & Beef Pancake Grand Platter
Our quintessential coastal feast. A balanced four-quadrant presentation uniting deeply seasoned Beolgyo cockles, aromatic seasoned cockle rice, and warm pan-fried egg-battered beef pancakes topped with crisp vegetable slaw.
Seasoned Cockles
Plump, chewy Beolgyo cockles tossed in house pepper glaze and sesame.
Cockle Bibimbap Rice
Rice gently seasoned with savory cockle broth, scallions, and sesame oil.
Pan-Fried Beef Jeon
Tender beef pancakes pan-seared in rich egg batter.
Banchan Accompaniments
Seaweed soup, soy-marinated crab, crispy dried seaweed, and bean sprouts.
How to Enjoy the Olbareut Platter
Experience the multi-layered textures of Beolgyo cockles and savory beef pancakes using our recommended sequence.
Step 01
Taste the seasoned cockles alone to savor the clean, briny sweetness of fresh Beolgyo mudflats.
Step 02
Layer a warm slice of beef jeon with the shredded vegetable salad and spicy cockles.
Step 03
Wrap seasoned cockle bibimbap inside a crisp perilla leaf or dried seaweed sheet.
Step 04
Cleanse the palate with a warm spoonful of comforting sea mustard soup.
Atmosphere & Space
Seaside Tranquility in Cheongsapo
Natural timber finishes, warm ambient pendant lighting, and wide glass windowpanes welcoming the maritime sea breeze.
Guest Impressions
Loved by Coastal Travelers & Families
Consistently rated 4.9 stars by Blueline Park visitors, couples, and local seafood enthusiasts exploring Haeundae.
"The harmonious balance of savory beef jeon and plump, spicy Beolgyo cockles in one platter makes this an essential lunch stop after riding the Cheongsapo Sky Capsule."
"Sitting at the window counter overlooking the ocean while wrapping cockle bibimbap in perilla leaves and seaweed was the highlight of our Haeundae trip."
"Clean flavors without any shellfish odor. The egg pancakes were a massive hit with the kids, and having free parking right beneath the restaurant was incredibly convenient."
Visit & Navigation
Plan Your Cheongsapo Visit
Conveniently situated along the Haeundae Blueline Park coastal path, accessible on foot from the Sky Capsule station and by car.
Address
1F, 83 Cheongsapo-ro 58beon-gil, Haeundae-gu, Busan
Contact Telephone
0507-1416-2566
Operating Schedule
Please verify current operating hours and daily kitchen service by phone prior to arrival.
Walking & Landmark Directions:
• From Cheongsapo Sky Capsule Station: Walk 2 to 3 minutes with your back to the sea; look for the distinct yellow gate located between Suminine Clam House and La Bella Citta cafe.
• Parking: Dedicated free parking is available directly underneath the restaurant building.
Reserve in Advance